Food packaging materials are the composition of food products. It protects the food, so that the food can avoid the harm of microorganisms, organic chemistry and physics in the whole process of commodity circulation from the processing plant to the customer's hand, and it can also maintain the stability of the food itself. effect of quality. Because of everyone's great concern for food hygiene and safety, higher regulations and policies, regulations and management methods for food packaging materials in some countries have been strengthened. From the implementation of nutritional ingredients specification policies and regulations, to the implementation of biodegradable packaging, and electronic devices to scan barcodes, etc., will promote the new development trend of food packaging materials.
In the whole process of different food production processes, potential physical damage will exist in different manufacturing stages, and the key comes from several methods. Raw materials: such as injection needles for meat food management, wheat metal fines, granular stainless steel screens, freshwater fish hooks, small metal parts of vegetable and fruit industrial equipment, small screws, etc. Second, human error: such as buttons, signature pens, jewelry, coins, keys, watches, etc. Finally, the entire maintenance process: such as metal fines, utilities, welding, etc. Third, production line equipment: such as crushers, mixers, automatic cutting machines, and transportation system software damages are converted into metal material chips.
The food industry can avoid physical damage caused by the above reasons based on manual service inspections, industrial production filters, strong magnetic rods or metal detectors. However, in order to reduce labor costs and obtain stable detection results, metal detectors have become the first method to be applied. It can assist manufacturers to strictly implement the requirements, timely deal with the fouling of metal materials during processing, and deal with potential injuries and risks in a timely manner, including ferrous, non-ferrous and non-magnetic stainless steel plates.
Tags: metal detectors,
In the whole process of different food production processes, potential physical damage will exist in different manufacturing stages, and the key comes from several methods. Raw materials: such as injection needles for meat food management, wheat metal fines, granular stainless steel screens, freshwater fish hooks, small metal parts of vegetable and fruit industrial equipment, small screws, etc. Second, human error: such as buttons, signature pens, jewelry, coins, keys, watches, etc. Finally, the entire maintenance process: such as metal fines, utilities, welding, etc. Third, production line equipment: such as crushers, mixers, automatic cutting machines, and transportation system software damages are converted into metal material chips.
The food industry can avoid physical damage caused by the above reasons based on manual service inspections, industrial production filters, strong magnetic rods or metal detectors. However, in order to reduce labor costs and obtain stable detection results, metal detectors have become the first method to be applied. It can assist manufacturers to strictly implement the requirements, timely deal with the fouling of metal materials during processing, and deal with potential injuries and risks in a timely manner, including ferrous, non-ferrous and non-magnetic stainless steel plates.
Tags: metal detectors,
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